1. Freeze meat for 3 weeks before using to help reduce pathogens
2. Store pet food separate from human food.
3. Thaw frozen meat in fridge prior to feeding.
4. Raw meat can be kept in the fridge for up to two days. Raw fish can be kept in the fridge for one day.
5. Feed food in glass, ceramic, or stainless steel bowl.
6. Do not leave food out for more than 15 minutes. If pet has not eaten then store the remainder in fridge until later that day.
7. Thoroughly clean all surfaces and bowls with hot, soapy water.